We are having so much fun learning how to cook some delicious Mexican dishes with Esther Espinoza, and for the month of May she will demonstrate how to make a vegetarian family favorite.

The star of the show is the mild and flavorful poblano pepper; you will learn every step you need to take to make this easy Chili Poblano Relleno recipe.

Class date: Friday, May 3rd

Class time: 10-11:30pm

Class fee: $7

Register online or in the Connection Center.