We are having so much fun learning how to cook some delicious Mexican dishes with Esther Espinoza, and for the month of May she will demonstrate how to make a vegetarian family favorite.
The star of the show is the mild and flavorful poblano pepper; you will learn every step you need to take to make this easy Chili Poblano Relleno recipe.
Class date: Friday, May 3rd
Class time: 10-11:30pm
Class fee: $7
Register online or in the Connection Center.